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Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Spicy Red Fish Stew

Author: Meriel MacDonald

Summer Vegetable Frittata

Author: Angelo Pellegrini

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.