The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Author: Mindy Fox
Author: Alexis Touchet
Author: María A. Alvarado-Gómez
Author: Molly Stevens
Author: Meriel MacDonald
Author: Angelo Pellegrini
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.